New dates have been announced for National Doughnut Week 2021.
Originally due to take place from 8-16 May, the charity event has been pushed back to 10-18 July.
The celebration of doughnuts aims to raise funds for The Children’s Trust – the UK’s leading charity for children with brain injury – through the sale of the sweet treats.
Bakers who register for the week will receive a pack of promotional materials from sponsor CSM Bakery Solutions to help them raise as much money as possible.
The initiative, which was established 30 years ago by Christopher Freeman, co-owner of Dunns Bakery, raised £32,000 in 2019 for the trust which provides specialist rehabilitation, education and community services across the UK for children and young people with brain injury and neurodisability.
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apexresearchFebruary 19, 2021 22
Comprehensive Market Research Study 2021 on Global Bakery Ingredients Market with Industry Statistics, Facts and Figures, Trends and Forecast by 2026.
The
Bakery Ingredients Market Research Report gives CAGR value, Industry Chains, Upstream, Geography, End-user, Application, Competitor analysis, SWOT Analysis, Sales, Revenue, Price, Gross Margin, Market Share, Import-Export, Trends and Forecast. The Report Also Gives Insight On Entry and Exit Barriers of the Global Industry.
The study report offers a comprehensive analysis of Bakery Ingredients Market size across the globe as regional and country level market size analysis, CAGR estimation of market growth during the forecast period, revenue, key drivers, competitive background and sales analysis of the payers. Along with that, the report explains the major challenges and risks to face in the forecast period. Bakery Ingredients Market is segmented by Type, and by Application. Players, stakehol