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Opening Saturday, June 12, in the Leonhardt Galleries of Berkshire Botanical Gardens and running through July 18, “Fireflies” consists of a series of photos Gregory Crewdson took of fireflies in
The Berkshire Botanical Garden in Stockbridge, Massachusetts is re-open and has returned to its ambitious event calendar for the season – including but not
Fiddleheads, asparagus and ramps!
Itâs late May, and spring is happening for real in the 413. No more False Spring, Foolâs Spring, Mud Season or the Ides of Dirty Snow.
You can tell, because the produce departments at Berkshire Food Co-op and Wild Oats are ramping up for the parade of fresh vegetables that are poking out of the warm earth regionwide.
âIt s almost like my taste buds come out of hibernation,â says Devorah Sawyer, a sworn veggie lover and marketing manager at the co-op in Great Barrington.
The way she figures it, lots of people eat the same way in the dead of winter: tons of carbs, cheese and not a lot of color.
Iâm investing in a new water system for my garden in the Berkshires this spring. Our well, although it furnishes a perfectly adequate supply for our household needs, does not produce enough flow to support garden irrigation. With the increasing frequency of droughts â a feature of our changing climate in the Northeast â Iâm finding that just depending on the rain that falls on the garden is no longer enough. Instead, Iâm installing a 500-gallon cistern that will be fed by run-off from the roof of our house. Coupled with a gravity-fed drip irrigation system, this should be enough to substantially help our complex of raised bed vegetable gardens through at least the shorter spells of rainless weather.