Written by John Byrne (#42-57, Annual #4), Mark Gruenwald (Annual #4), Fabian Nicieza (Annual #4)
Pencilled by John Byrne (#42-57, Annual #4), Mike Manley (Annual #4), Gavin Curtis (Annual #4)
Inked by Mike Machlan (#42-48, 50-52), John Byrne (#49), Keith Williams (#53), Paul Ryan (#54-57), Terry Austin (Annual #4), Mike Manley (Annual #4), Chris Ivy (Annual #4)
Colour by Paul Becton (#42-45), Bob Sharen (#46-57, Annual #4), T. Fine (Annual #4), Chris Ivy (Annual #4)
Spoilers (from thirty-one to thirty-two years ago)
I’ve written before about how much I admired John Byrne growing up, and how much I loved his work. I’ve written about his Alpha Flight and Namor runs already, and will someday tackle more of his work, like perhaps his Fantastic Four.
USA: Qui est Janet Yellen la nouvelle secrétaire au Trésor
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Previous dishes from the popular Socius restaurant.
- Credit: Archant
The Michelin Guide was updated for 2021 on Monday, highlighting some of the stand-out restaurants around the country.
Norfolk currently has two restaurants with one Michelin star - The Neptune in Hunstanton and Morston Hall near Blakeney, while Suffolk received its first on Monday after Pea Porridge in Bury St Edmunds was given a star.
Others in the region have been awarded the Bib Gourmand rating - which celebrates those offering a good quality menu for a good price - and many given the Michelin Plate for recognition of their high-quality food.
New well will add to Sistersâ water system
By Sue Stafford Tuesday, January 19, 2021 10:59 AM Abbas Drilling put down a well at the east end of Creekside Park. The City has approved funding to complete the project.
photo by Sue Stafford Sisters is adding a new well to its water system, which will substantially increase its pumping capacity.
At last Wednesday’s City Council meeting, the City awarded a public improvement contract to J. P. Prinz Co. LLC in the amount not to exceed $713,317, the lowest of five bids received for the construction of a new Well 4, Phase B.
Phase A, just completed, was the drilling of the well by Abbas Drilling on land at the east end of the Creekside Campground. While Phase A was underway, the design for the well house and all the equipment (Phase B) was being finalized. The well depth ended up being 293 feet. Work included drilling, casing, screening, grout seal, developing and testing as requ
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