Sasa Seasoned Flour became new favourite cooking products in many countries outside Indonesia.
Over the years, the growing demand for food ingredients has opened opportunities for Sasa. Starting from producing monosodium glutamate, Sasa seized the opportunity there with its continuous product improvement and development to serve the huge market. Established in 1968, Sasa has been a leader in Indonesia’s food seasoning products industry. Today, Sasa brand covers an impressive range of seasoned flours, condiments, seasonings, coconut cream, and broths.
Sasa aims to make its consumer be able to release the inner chef in them. Sasa pre-mixed seasoned flour is appreciated for it brings out the finest taste and texture of fried dishes while enabling fast and convenient cooking.
Doowee Donut’s popularity in Myanmar has created a winning export product for Rebisco.
The success of a new product depends on how the company responds to a need. In the case of the Republic Biscuit Corporation (Rebisco), the inspiration to launch a new soft-baked snack is in response to the consumer’s desire to enjoy donuts anytime, anywhere (accessibility and affordability).
Thus, the much-loved Doowee Donut came about. After its successful launch in the Philippines, the product has built an equally impressive presence in foreign markets. For this accomplishment, Rebisco won an Asian Export Award 2020 Snack category in Large Corporate division.
DSM s initiative wins in the Animal Care category at the Asian Export Awards 2020
The ‘We Make It Possible’ initiative aims to transform the animal protein production by creating sustainable solutions.
The Asian Export Award 2020 is proud to award its Animal Care (Large Corporate) award to DSM Nutritional Products (Thailand) for the company’s work in advancing the sustainable production of animal protein as a part of the ‘We Make It Possible’ initiative. With this strategic initiative, the company aims to lead a robust and achievable transformation in animal protein production, creating solutions that will foster a brighter future.
Dr. Mongkol Kaewsutas, General Manager, DSM Nutritional Products Thailand and Indochina shared that sustainability is in the company’s DNA and ‘We Make it Possible’ is testament to the company’s commitment towards scalable solutions that involve the participation of the entire food supply chain.
The company’s MILKLAB plant-based milk is becoming increasingly popular.
Freedom Foods Group Ltd. (FFGL) understands the importance of collaboration in generating innovative products, which is why it has partnered with coffee roasters, Q graders, and baristas to develop the perfect milk to match their coffee.
This collaboration produces an award-winning range of plant-based milk called MILKLAB that serves as a great alternative to conventional dairy milk.
Having been launched in Australia, MILKLAB has a growing following amongst coffee lovers, particularly those who are switching to plant-based products such as coconut and almond milk. MILKLAB’s innovation, which inspires healthy and sustainable lifestyle choices, has won the Asian Export Award 2020 in the Beverage category in the Large Corporate division.
The industry leader has launched Signature, a brand of high-quality paper sourced from sustainable material.
Asia Pulp & Paper (APP) Sinarmas, is well-positioned to meet the growing demand worldwide for pulp, tissue, packaging and paper. The manufacturing group based in Indonesia and China, has an annual combined capacity of over 20 million tons. As a market leader, APP innovates sustainably and responsibly for the benefit of its customers, employees, shareholders, and host communities.
Its launch of Signature, a premium range of copier paper characterised by high smoothness, high thickness and stiffness, and high brightness and whiteness, has earned for the company a trophy in the Pulp & Paper category, Large Corporate division of the Asian Export Awards 2020.