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Bunny Bunny opens dining room and changes menu from Chinese to something new View Comments Nearly a year into business, a popular Eastern Market restaurant is finally welcoming customers to dine inside. At the same time, the owners have changed the cuisine completely.  The Chinese dishes they served carryout over the past 11 months or so   salt-and-pepper tofu, biang biang lamb noodles, wonton soup, bao buns and more  have all been shelved to make way for a brand new menu featuring cuisines the two chef and owners say better reflect their personal backgrounds.  For Jennifer Jackson and Justin Tootla who cooked Chinese food for a while at Chicago restaurant Thank You and later helmed the kitchen at seafood restaurant Voyager in Ferndale   something more personal means dishes inspired by the American South, India and South Africa. 

South africaUnited statesJennifer jacksonJustin tootlaEastern marketThank youAmerican southWest africaAsian americanPacific islanderBig girlஒன்றுபட்டது மாநிலங்களில்ஜெனிபர் ஜாக்சன்ஜஸ்டின் டூட்லாகிழக்கு சந்தைநன்றி நீங்கள்