Latest Breaking News On - புளோரன்ஸ் லியோங் - Page 4 : comparemela.com

Growth Asia 2021: Join us live tomorrow for Healthy Ageing broadcast on cognition and mobility

Subscribe Growth Asia 2021: Join us live tomorrow for Healthy Ageing broadcast on cognition and mobility - Register for free! By Gary Scattergood Our free-to-attend Growth Asia interactive broadcast series begins tomorrow with an edition on Healthy Ageing: Cognitive Health and Mobility, featuring expert insights from Suntory, the Institute of Food, Brain and Behavior, USDEC, Gencor, Senescence Life Sciences, Ārepa and Morinaga. The event is returning for 2021 to build on the huge success of its inaugural edition, where more than 3,200 food, beverage and nutrition industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy experts, and the most innovative suppliers.

United statesFlorence leongDahlia ghazalayLaurent stevenartTamara rauschJane liSigalit zchutDamien pierre lessotHugo leclercqAngus brownWilliam reedGary scattergoodSumanto haldarMartin teoRamasamy venkateshAsia pacific

Growth Asia 2021: Dole, Whole Kids, TurtleTree and University of Otago added to the line-up for our free series

Growth Asia 2021: Dole, Whole Kids, TurtleTree and University of Otago added to the line-up for our free series
foodnavigator-asia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-asia.com Daily Mail and Mail on Sunday newspapers.

Florence leongLaurent stevenartTamara rauschDamien pierre lessotAngus brownWilliam reedGary scattergoodSumanto haldarMartin teoAsia pacificMonica meldrumMichelle leeJin zong xiaoAashim maholtraShawn watsonChristian philippsen

Well spent: Healthy noodle firm KosmodeHealth seeking spent barley partnerships with major F&B brands

Well spent: Healthy noodle firm KosmodeHealth seeking spent barley partnerships with major F&B brands A Singapore food tech firm that upcycles barley into healthier noodles wants to partner with major brewers and beverage brands to put their by-products to better use. KosmodeHealth manufactures upcycled zero-starch, zero-cholesterol noodles, targeting a gap in the noodles market for low-GI, high-protein products. According to KosmodeHealth Co-Founder and CEO Florence Leong, there are various noodles in the market today which are either low in GI or high in protein and fibre – but rarely any which exhibit both functions. “There is a huge gap in the noodles market for such products – in terms of low-GI, there are noodles made of konjac but these have no protein or fibre, whereas 100% buckwheat noodles are high in protein,, but exhibit medium GI,” Leong told

Asia pacific breweriesSingapore generalFlorence leongKosmodehealth coKosmodehealth co founderNestle singaporeSoutheast asiaAlternative proteinsAsian tastesHealthy livingIndustry growthSupply chainConvenience foods and snacksSugar and starchesTraditional and staple foodsLow gi