The exclusive menu will feature Tom Kerridge’s Smoked Applewood Cheeseburger with dill pickles and red cabbage slaw, as well as Tom’s delicious Vegan Chipotle Chilli with steamed rice, guacamole, sour ‘cream’ and lime.
Chef Atul Kochhar is one of the five chefs creating the menu for The Alfresco Diner.
- Credit: Jodi Hinds Photography
Atul Kochhar will be serving up his flavourful Chicken Malabar Curry & Naan served with a kachumber salad.
Paul Ainsworth brings his melt-in-your-mouth Slow Roast Pork with crackling, triple mustard celeriac remoulade and sage and onion stuffing to the party.
Chef Paul Ainsworth will be helping to create the menu for The Alfresco Diner on The Alfresco Theatre Drive-in Tour coming to the Hertfordshire Showground.
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