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“Have You Eaten Yet?” a zine about the people and food of Oakland Chinatown
In Chinese culture, food is so important to the fabric of life and community, that a common way to greet others is to ask, “Have you eaten yet?” So the phrase is a fitting name for a new zine that focuses on the food and people in Oakland Chinatown. Artists and designers of grassroots initiative Save Our Chinatowns, in partnership with Good Good Eatz, created “Have You Eaten Yet?”, which features bite-sized, well-designed articles on the history of Oakland Chinatown, interviews with notable Oakland residents, restaurant recommendations and other resources on how to support Chinatown business, as well as recipes from the owners of Yuen Hop Noodle Company (for lo mein), Green Fish Seafood Market (for seafood hot pot) and Cam Anh Deli (for lemongrass tofu).
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Capital Region restaurants prepare diverse range of menus for Christmas dinners to go | The Daily Gazette
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For some, the joy of the 2020 holiday season is tempered by thoughts of those we’ve lost this year. Others may think wistfully of all the community and family events they can’t or shouldn’t attend amid a pandemic.
None of this, however, precludes marking the holiday with a good dinner.
Numerous Capital Region restaurants are preparing special takeout offerings for Christmas dinner some of them for the first time, others as a modified version of what they always have done in late December.
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