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Decanter Press enter or click on the search icon Decanter is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission. Learn more A history of Bourbon in four cocktails Bourbon is the star of some of the world’s oldest classic cocktails – and one of its newest cult favourite spirits. Alicia Miller charts bourbon’s mixology history in four iconic pours Mint Julep 1700-1800s In America’s southern states, people self-medicated with alcoholic pours as far back as the 18th century, when stomach-soothing ‘juleps’ (derived from the Arabic word julab) featured alcohol steeped with mint. Given that bourbon itself didn’t emerge much earlier – and production only accelerated decades later with increased maize plantings and barrel-based transport – early renditions would have been made with rye.

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