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St James cheesemakers make new batch at Holker Farm, Cark

Martin Gott and Nicola Robinson make a variety of cheeses on their farm at Holker Farm, Cark, St James is one of a kind and that’s all because of the production process. Martin and Nicola use a non-intensive method of farming. Their flock of Lacaune sheep graze the rich pastures found on their farm, they’re only milked once a day, which delivers better quality milk and places the animal under less stress. Once the sheep are milked their still warm milk goes straight into the cheese making vats. But to make cheese you need to add bacterial culture to acidify the milk.

Cheese shop owned by South Lakes man Martin Gott named one of British Isles best

A SPECIALIST cheese shop owned by a South Lakeland man has been named as one of the top 20 in the British Isles. Martin Gott, who lives near Cartmel, has had his New Market Dairy store recognised in a list compiled by Speciality Food Magazine. The magazine launched a special issue focusing on cheesemongers this month. As part of the list of specialist cheese shops, Mr Gott s Altrincham shop was recognised as grassroots champion . The shop s efforts to support the cheese industry have seen members of its team travel the length and breadth of the UK to source goods from other cheesemakers and bring them back to its Manchester audience. In doing so, New Market Dairy has helped bridge the gap between producer and consumer and assisted farmers and rural communities.

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