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In Just 10 Years of Cooking, Tailor's Vivek Surti Has Come a Long Way

In Just 10 Years of Cooking, Tailor’s Vivek Surti Has Come a Long Way Through June, Tailor is offering an elevated reimagining of Surti’s very first supper-club menu Tweet Vivek SurtiPhoto: Eric England At a glance, chef Vivek Surti seems to have had a meteoric climb at his Germantown restaurant Tailor, where he shares his first-generation American’s version of his ancestral Gujarati cuisine in a jovial dinner-party atmosphere. But his path to becoming an award-winning restaurateur and chef has been far from direct or sudden. Ten years ago, Surti was still living at home with his parents and sister, using the money he was saving on rent to buy all sorts of fun exotic ingredients while learning to cook for himself. “I started cooking by watching TV shows like

8 Reasons Doughtery's Atlantic City NJ is Worth the Hype

Doughtery s Steakhouse & Raw Bar in Atlantic City. Get our free mobile app Located inside Resorts Casino Hotel, I had the pleasure of dining at Doughtery s over the weekend, and let me tell you, IT DOES NOT DISAPPOINT. The Dougherty s name is well-known and established in Atlantic City thanks to their two other legendary restaurants, Knife & Fork Inn and Dock s Oyster House. It probably won t take long for Doughtery s Steakhouse and Raw Bar to achieve similar loyalty. Doughtery s tells SoJO that, After years of emphasis on quality seafood, Dougherty s Steakhouse allows steaks and chops to share the spotlight. Paired with an expansive raw bar and a carefully curated wine list, the new steakhouse resides in the historic Resorts Hotel & Casino, a building that mirrors the Dougherty s roots in the community and strong local ties.

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