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Laser Wolf named one of the best new restaurants in the world by Condé Nast Traveler

sinead cummings/for PhillyVoice Laser Wolf is one of the best restaurants in America, according to Condé Nast Traveler s Hot List. Pictured above are salatim, hummus and pita, which is served with each meal at the restaurant. Condé Nast Traveler has revealed its 25th edition of the Hot List, which includes the magazine s picks for the best new restaurants in the world. Philadelphia s Laser Wolf, a skewer house concept from Michael Solomonov in Kensington, made the 2021 list. Laser Wolf opened in early 2020, right before the pandemic. The restaurant serves grilled meats, veggies and fish alongside hummus and salatim (small salads, spreads and sides).

Claudette Zepeda s long-awaited VAGA restaurant finally opens in Encinitas

George Itoh, Owner of Ichigoh Ramen, Leaves a Legacy of Love and Ramen

George Itoh, Owner of Ichigoh Ramen, Leaves a Legacy of Love and Ramen The chef died last Monday after suffering a stroke. We remember not only his perfect bowls of ramen, but also the parts of himself and his culture that he shared with Dallas. By Eve Hill-Agnus Published in Food & Drink May 3, 2021 3:04 pm George Itoh, owner and chef of Ichigoh Ramen Lounge in Deep Ellum, died last Monday of a stroke he suffered on Sunday, sources close to the family say. He is survived by his wife Mie and daughters Emma and Reiya, who helped him run the restaurant. The family has been struggling to find both their and the restaurant’s footing as they grapple with a loss that represents a devastating blow for their family, the Asian restaurant scene, and the entire landscape of Dallas’ restaurant community.

Opening Chef Brian Dunsmoor Steps Away From Hatchet Hall After Six Year

Ashley Randall Photography It’s shaping up to be a whole new summer at Hatchet Hall, one of the greater Westside’s most popular dining spots. The Southern-inspired restaurant would have been celebrating its six-year anniversary under the stewardship of chef Brian Dunsmoor this summer, but instead, he’s moving on for new projects further east and that means a new chef for the star spot at 12517 Washington Boulevard in Culver City. First up, the newcomer for Hatchet Hall is none other than Wes Whitsell, the Texas-born chef who founded Arts District staple Manuela in September of 2016. He and Dunsmoor have similar culinary backgrounds, infusing Southern flavors and lots of live fire with with California ingredients and plenty of sunshine. Whitsell had (after leaving Manuela in 2017) been in and out of LA, and most recently was attached to a West Hollywood project, but now he’s secured the lead role at one of LA’s busier restaurants instead.

The 5 Best New Restaurants in Hawaiʻi in 2021

Hawaii Magazine Our 2021 Readers’ Choice Awards reveals the top new restaurants in Hawaiʻi. Apr 29, 2021 The food scene in Hawaiʻi has changed since COVID-19. Some of the state’s most popular restaurants Alan Wong’s Honolulu on Oʻahu, Da Kitchen on Maui have closed for good. And others have had to change course, ditching fussy menus for simpler dishes that work as takeout and delivery options. And despite the economic turmoil this global pandemic has had on restaurants everywhere not just Hawaiʻi eateries opened and, more importantly, stayed open. Here are the Top 5 Best New Restaurants in Hawaiʻi, voted by you, in our 2021 Readers’ Choice Awards.

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