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A Legendary Tater Tot Casserole Recipe Is Finally Revealed

Courtesy of Truth BBQ If you know a barbecue pitmaster, author, or personality who belongs in the Barbecue Hall of Fame, you have two weeks left to nominate that person for this year’s class of inductees. If you’ve eaten the tater tot casserole at Truth BBQ in Brenham or Houston, you’ll know why it’s so important that Leonard Botello IV has given up the recipe.  You know they needed some barbecue in the new Austin FC stadium: Austin’s first Major League Soccer stadium will feature Valentina’s Tex Mex BBQ https://t.co/smP5Cn0IsYpic.twitter.com/MTNoeQoFve Eater Austin (@EaterAustin) March 31, 2021

You know you re from Grand Junction if

By JIM SPEHAR I’m inspired by Rachel Sauer’s columns in the Sunday Daily Sentinel. And jealous, since they’re often of the “Wish I’d written that” variety. Her effort last weekend was no exception. Rachel’s humorous excerpts from various “You know you’re from Colorado if…” lists as well as her own additions, brought to mind similar efforts from yours truly beginning in January 2006. The response to those “Boomer Times” columns in the late Grand Junction Free Press was overwhelming. Even I don’t have originals of all of them. The Free Press ran out of copies of the Thursday papers in which they appeared. Readers asked for e-mail versions, which I happily supplied until the flash drive to which I’d saved the initial columns went AWOL. They also offered their own memories, which fueled additional columns.

Popular Redwood Smoke Shack is bringing its Texas-style barbecue to Virginia Beach

Some of the region’s best ribs and brisket are coming to Virginia Beach. Since it opened four years ago as a food truck, Texas-inspired Redwood Smoke Shack has been a bastion for some of Hampton Roads’ finest and most inventive barbecue. Their Norfolk restaurant, which opened in 2019, is now home to a cornucopia of smoked meats that might include thick-barked Texas brisket, house-made sausage, .

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