5 dining trends left behind by COVID-19
Matt Drewes, SVP/ group head of Restaurant at Cardlytics, predicts how the dining habits adopted by consumers during COVID-19 will change post-pandemic.
Matt Drewes, SVP/ group head of Restaurant at Cardlytics. Provided
Spring is here, and for the first time in more than a year, we re starting to see glimpses of pre-pandemic life. Schools are reopening, people are traveling and even concerts are striking up as people slowly resume life as usual across the country.
With warmer weather, the return to outdoor dining is heating up as well, which is good news for the restaurant industry. It came as no surprise that during the pandemic, diners adopted new habits at startling rates as delivery, take-out and grocery purchases surged to historic levels. How will these habits change as restaurants fully reopen and what trends will stick around?
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