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Organic Products Bill A Major Boost For Exporters – GE Free NZ

Legislation regulating New Zealand’s organic sector is about to pass through its final stages in Parliament and will be a major boost for exporters meeting the global demand for safe, ‘clean’, GE-free organic products. The Organic Products Bill helps bring New Zealand into line with international organic certification under which Genetically Engineered (GE) organisms are prohibited. The Organic Products Bill aims to give businesses clarity around product claims and to reassure consumers about the integrity of organic production systems. This legislation comes at a time when consumer trust and confidence in brands is becoming increasingly important as a competitive point of difference for New Zealand exports.

Organic Products Bill A Major Boost For Exporters

Thursday, 25 February 2021, 2:58 pm Legislation regulating New Zealand s organic sector is about to pass through its final stages in Parliament and will be a major boost for exporters meeting the global demand for safe, clean , GE-free organic products. The Organic Products Bill helps bring New Zealand into line with international organic certification under which Genetically Engineered (GE) organisms are prohibited. The Organic Products Bill aims to give businesses clarity around product claims and to reassure consumers about the integrity of organic production systems. This legislation comes at a time when consumer trust and confidence in brands is becoming increasingly important as a competitive point of difference

Plant-based vs meat: the new battleground for health, ethics and sustainability

RICKY WILSON/STUFF Stuff reporter Josephine Franks tries a new take on a Kiwi classic. (Video first published on 14 November 2019) Meatless meals are on the rise, as greater numbers of people adopt vegan, vegetarian and flexitarian diets and supermarket shelves reflect changing preferences. But one expert says the plant-foods good, meat bad, dichotomy isn’t quite so simple. So what’s the beef? The adoption of plant-based diets is being driven by ethical and environmental concerns. But diets that include meat such as carnivore, paleo and keto are also on the rise and a faithful league of proponents highlights the benefits of regeneratively raised meat for both planetary and human health, nutritionist and author Dr Cliff Harvey says.

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