Source: Central Retail
There are two food zones which offer a variety of cuisines to choose from. Central Eatery has a wide range of international food prepared by world class chefs served to the table. C-Flavour is a unique destination for street food fanatics which includes restaurants with Michelin awards. This includes food from famous stalls that serve fried oysters, vegetarian food, sour and spicy noodle soup.
Source: Central Retail
Unique shopping experience in a beautiful environment
Apart from having an amazing selection of ready-to-eat food, the grocery section is also designed to meet every shoppers’ lifestyle needs. The retailers show expertise by presenting the best products to give shoppers more reasons to visit.
Londonist 5 Fascinating Moments From London s Foodie History
In his book Borough Market: Edible Histories, Mark Riddaway takes us on a culinary journey through the surprising and downright bizarre stories behind Britain s most-liked ingredients. Here, he serves up five fascinating moments from London s foodie scene.
1. An Englishman eats a banana
John Gerard s depiction of bananas: not very good, is it.
In 1633, the first fresh bananas ever seen in England arrived in London on a boat from Bermuda. One of the recipients was Thomas Johnson, owner of an apothecary and physic garden near Smithfield Market. Johnson, a pioneering field botanist, had spent several years furiously revising The Herball a book published in 1597 by the Holborn-based herbalist John Gerard. This famous tome, he noted a little cattishly, showed up its author’s “want of sufficient learning”, and Gerard’s chapter on the banana certainly justified Johnson’s dig: Gerard had only ever seen a pic
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