The real deal on air-frying: Is it that much healthier than deep-frying food? Toggle share menu
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The real deal on air-frying: Is it that much healthier than deep-frying food? In recent years, air-frying has been heating up kitchens round the world, including Singapore. But does this cooking method bring with it health concerns? The programme Talking Point gets its teeth into the issues.
Consumers cannot seem to get enough of deep-fried foods. But what about air-frying them? Share this content
SINGAPORE: Can you have fried food without feeling guilty, knowing that it is unhealthy?
This is what manufacturers of air fryers promise great-tasting food with minimal fat. Some even claim a fat reduction of up to 90 per cent as air-frying does not require oil.
The Straits Times
The new home and office essential is now an air purifier
With more of us working from home and staying indoors, Mr Nicholas Lee, personal health leader at Philips Asean Pacific, tells us how we can breathe in clean, fresh and virus-free air all the time
The Philips Air Purifier 3000i and 2000i Series are specially designed to improve indoor air quality by better protecting against viruses and aerosols, and reducing allergen triggers, ensuring that you and your loved ones breathe clean air. PHOTO: PHILIPS
PublishedDec 22, 2020, 4:00 am SGT
https://str.sg/JRii
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