By Gretchen McKay, Pittsburgh Post-Gazette
Don’t you just feel like a good salad when the weather gets nice? When leaves start to appear on trees and our lawns suddenly look verdant, our dinner plates call out for a little green, too.
This salad is a great place to start. It doesn’t requ
Construct heavenly salads with homemade goddess dressing
Gretchen McKay
Pittsburgh Post-Gazette
Don’t you just feel like a good salad when the weather gets nice? When leaves start to appear on trees and our lawns suddenly look verdant, our dinner plates call out for a little green, too.
This salad is a great place to start. It doesn’t require lots of ingredients, but it’s full of flavor. The dressing is a vegan version of green goddess, named for its color. Chef Philip Roemer of San Francisco’s Palace Hotel is said to have created this classic mayo-based dressing in the 1920s to honor actor George Arliss, who starred in William Archer’s play “The Green Goddess.”