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Fishing Line for July 29, 2021

Fishing Line for July 29, 2021
abqjournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abqjournal.com Daily Mail and Mail on Sunday newspapers.

Ribbon cutting set for Stillhouse water treatment plant

Ribbon cutting set for Stillhouse water treatment plant
kdhnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kdhnews.com Daily Mail and Mail on Sunday newspapers.

Cornyn: National Day of the Cowboy: Remembering the cowboys behind Lonesome Dove saga

Cornyn: National Day of the Cowboy: Remembering the cowboys behind Lonesome Dove saga Sen. John Cornyn Special to the E-T Keep your saddle oiled and your gun greased because the “National Day of the Cowboy” – the fourth Saturday in July – is finally here. This day celebrates the lasting legacies of the cowboys that pioneered the American West as they worked cattle, beginning after the Civil War in the heart of Texas. If you’ve read or watched Lonesome Dove then you know the intrepid tale of the two retired Texas Rangers, Augustus Gus McCrae and W.F. Woodrow Call, who traveled from the Rio Grande in Texas to Montana in the 1870s driving a herd of stolen Texas Longhorns. These two men are the epitome of this holiday and helped define the American cowboy experience. Their story is widely regarded as one of the most realistic portrayals of the Wild West.

A Goode Idea

Goode knew nothing about commercial pit barbecue. The beginning was a nightmare. “There were these big stoves, giant spoons, forks, and knives,” he recalls with visible discomfort. He burned up a lot of meat at first. But things began to change slowly. He and his uncle Joe, a cook in the Air Force, took turns sleeping in the kitchen with a shotgun for protection Kirby was not so chic a mere fifteen years ago and they kept a record of the fire and the meat. Jim began to get the hang of it. On Sundays he drove out to Burnet to load up on mesquite, which he stacked around the outside of the building to show people he used real wood. To find the best sausage, he traveled all over South Texas until he settled on a Czech sausagemaker in Weimar.

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