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Submitting. This 19th-century venue is now owned by the US-based Marine & Lawn Hotels and Resorts, as are another couple of Scottish coastal golf destinations - the newly transformed and soon-to-open Rusacks St Andrews and next year’s opening, the Marine Troon. For the East Lothian hotel, which will also have a spa, they’ve announced Masterchef: The Professionals 2017 contestant, Chris Niven, 37, as their executive chef. (Rusacks St Andrews has Derek Johnstone, another telly show alumni, who won the inaugural competition way back in 2008). “Hotels can t get away with not having good restaurants these days. It would be crazy not to focus on it, because the room is beautiful and the views are amazing”, says Chris, who has worked at The Adamson in St Andrews, The Printing Press, and The Scotsman Grand Cafe and Bar, both in Edinburgh, among other Scottish venues.

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