Cars, hand sanitizer and ketchup in COVID: What we struggled to find usatoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from usatoday.com Daily Mail and Mail on Sunday newspapers.
8 Clever Ways to Cure Your Kitchen Burnout and Enjoy Cooking Again Betty Gold
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Remember the way your heart used to flutter as you showered your countertop with flour, preparing to knead sourdough bread dough you made from starter you d been parenting for weeks? Or how it felt to come home metaphorically speaking, because you never left to a kitchen that smelled like fresh-baked banana bread? Served alongside a whipped Dalgona coffee or don t even bother.
While we d like to forget most everything that happened in the early days of the pandemic when face masks were discouraged, social distancing was novel, and toilet paper was MIA we really wouldn t mind revisiting the enthusiastic motivation we felt in the kitchen.
February 16, 2021
BY ADDIE BROYLES | TRIBUNE NEWS SERVICE
To fully understand the complexity of Blackness, a good place to start is food, Marcus Samuelsson says.
“The Rise,” by Marcus Samuelsson. (Voracious/TNS)
The Ethiopian-born, Sweden-raised, Harlem-based chef has teamed up with co-writer Osayi Endolyn and a pair of recipe developers, Yewande Komolafe and Tamie Cook, to publish “The Rise: Black Cooks and the Soul of American Food.”
The book profiles dozens of culinary professionals who are shaping the future of Black food in America, including Tavel Bristol-Joseph, the award-winning chef behind Emmer & Rye, Hestia, Kalimotxo and TLV in Austin, Texas.
Austin chef Tavel Bristol-Joseph, who is from Guyana, makes food influenced by his travels and experience in culinary school.
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