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Brucan Pubs is preparing for a period of fast-paced expansion, with a strong pipeline of openings planned over the next 18 months.
The group, which bills itself as breathing new life into tired old pubs and restoring the hearts of local communities , has recently secured its third acquisition, which is set to open next month.
The Greyhound in Finchampstead, West Berkshire, will launch on 20 August with a menu of hyper-seasonal specials, and plenty of British game, meat and fish.
A few weeks later the team will also open Goswell & Bird’s, a traditional village store and daytime café sat alongside the pub that will focus on British seasonal produce, championing small producers and regenerative farming.
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