Michelin star for Bahia and Iniala’s ION in second Malta edition
Bahia, Lija and ION – The Harbour, in Valletta, join De Mondion, Under Grain and Noni in Malta Michelin restaurant line-up
9 April 2021, 12:56pm
by Matthew Vella
Bahia and ION at The Harbour are the new additions to the Maltese league of Michelin-starred restaurants
De Mondion (Mdina), Under Grain and Noni (Valletta).
Bahia, Lija and
ION – The Harbour, Valletta joined Malta’s growing list of Michelin-starred restaurants, the international ranking that recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta and Gozo.
The three existing Bib Gourmand restaurants all retained their award for ‘good quality, good value cooking’ for another year:
Another two restaurants in Malta have earned a Michelin Star, one year after the prestigious Michelin Guide added Maltese restaurants to its list for the first time.
The new restaurants are Bahia in Lija and ION - The Harbour in Valletta. They join De Mondion in Mdina and Under Grain and Noni in Valletta as local restaurants that can boast of a Michelin star.
Terrone, Commando and Rubino retained their existing Bib Gourmand for “good quality, good value cooking”.
Five new Michelin ‘Plates’ have also been added to the guide. They are The Fork and Cork in Rabat, Chophouse and Fernando Gastrotheque in Sliema, Zest in St Julian’s and Mezzodi in Valletta. The Plate symbol denotes restaurants where one will experience “fresh ingredients, capably prepared - simply a good meal”.
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