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Tangy, creamy chicken dish perfect for Bastille Day (or anytime)

Tangy, creamy chicken dish perfect for Bastille Day (or anytime) Chicken Dijonnaise Linda Gassenheimer/TNS Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about 1/4-inch thick and can be found in the supermarket. They only take about 2 minutes per side to saute. French green beans, also called haricots verts, are thinner and sweeter than other green beans. They are available in most markets and cook in about 2 minutes in the microwave. Helpful Hints: • You can use boneless, skinless chicken breasts instead of chicken cutlets. Slice them in half horizontally and flatten them to 1/4-inch thick.

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