Page 8 - பால் போஸ்ட் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
寻工地图 来啦 数万个岗位等你选 - 福州
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2021年集体协商 要约行动月 活动启动 - 福州
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Kaunietę pribloškė, kaip devynmečiui sūnui suteikė skubiąją pagalbą: dėl to gali grėsti klausos sutrikimai
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Yellow slaw hotdog at Chum’s hotdog stand in Marmet, W.Va.
If you go to a West Virginia restaurant and order a hot dog with “everything,” most of the time you’ll end up with the same thing: a weenie in a bun topped with a beef-based chili (no beans), mayonnaise-based coleslaw, diced onion and mustard.
Some places leave off the slaw. Some places make the chili spicier than others. Some places put ketchup on it, much to the horror of slaw dog purists. But no matter these slight variations, the flavors remain more or less consistent.
Except in the little town of Marmet, West Virginia, about 10 miles outside the state capital. Here the slaw is yellow because it’s made with mustard, sugar and apple cider vinegar, not mayonnaise. This lends the dog a complex sweet and tangy flavor.
Трампа забанили: создание глобального цифрового концлагеря началось?
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