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CSUS student follows his passion for the environment
March 2, 2021
Studying environmental studies and sustainability sets students up for green careers, including having an impact in areas of policy and climate change.
MSU student Blake Lajiness is majored in environmental studies and sustainability.
Like many students, Blake Lajiness explored different programs and areas at Michigan State University, starting in the James Madison College. After a semester, Lajiness changed his major to environmental studies and sustainability to more closely follow his dream of one day working for the Environmental Protection Agency.
His inspiration was pursuing an academic path that would help him make a difference in regards to climate change and the resulting challenges facing the world.
Limited-time charcuterie box of MSU cheese, salami and bread now available through MSU Extension Product Center
March 5, 2021
Spartans and cheese lovers can take home a taste of Michigan State University with ready-to-serve charcuterie boxes of MSU made products.
Spartans and cheese lovers alike can enjoy some MSU Dairy Store cheeses along with all the MSU made products they need to create a mouth-watering charcuterie board.
Thanks to a unique opportunity offered by the MSU Extension Product Center, Spartan charcuterie boxes are available containing approximately one pound of Dairy Store grass-fed Gouda, one pound of grass-fed cheddar, a half-pound of MSU Cotto Salami and two loaves of MSU Baker’s sourdough bread. Available for pick up only, each limited-edition box contains the perfect selection of MSU made products to create a beautiful charcuterie board, or if you prefer, the beginnings of a tasty fondue.
What was the first thing you bought when you realised you made it?
I don’t think I am there yet. I’m still working towards achieving that state. And when that does happen, instead of buying anything for myself, I think I’d want to take a sabbatical in France and start learning the language all over again (on and off, I learnt French for ten years, but I’ve pretty much lost it all).
What’s the best concert you’ve been to and why was it so good?
Coldplay’s Viva la Vida World Tour in 2009. It was so good that I watched it twice once in Washington DC and once in Hong Kong. Around that time, Coldplay was at the peak of songwriting success. They were playing all the big hits that got the crowd on their feet, and at the climax of the show, a dozen gigantic inflatable balls dropped from the ceiling to supercharge the energy in the audience. While this trick is now widely used at many concerts today, it was at Coldplay’s show that I saw it for the first time.
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