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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes Harissa Green Bean Bowls with Whipped Tahini to Jackfruit No-Tuna Melt so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
6. Strawberry Lemonade Snack Cake
Snack cake falls somewhere between a cake and a muffin. Its less sweet and slightly more dense than a traditional cake, but its sweeter and lighter than a muffin. Snack cake the perfect sweet treat that won’t leave you in a sugar coma. This Strawberry Lemonade Snack Cake by Megan Calipari is fantastic!
7. Blueberry Lemon Bundt Cake
This Blueberry Lemon Bundt Cake by Petra Vogel is beyond delicious and quite simple to make! You only need a few minutes to prepare the ingredients before putting the cake in the oven. At the end you have a fluffy blueberry cake with a hint of lemon. The flavors are perfect together and balance out the sweetness of the cake. Bring it to parties and get-togethers or keep it at home for you and your family. This Blueberry Lemon Bundt Cake will put a smile on anyone’s face.
I’ve become increasingly fascinated with raw cuisine and in particular, raw desserts. If you have yet to try any raw desserts I urge you. You don’t have to be vegan or raw to enjoy these treats. It’s true. You may or may not be surprised to discover this ‘cheesecake’ contains absolutely no cheese. None whatsoever.This Raw Cherry Cheesecake by Aine Carlin is made solely from……wait for it…….cashews! Can you believe it? Some of you might be dubious, cautious, or even perturbed to learn that cashews make the creamiest, smoothest, luscious cheesecake that is sure to rival the real thing. Honest. I don’t kid around when it comes to dessert and once you’ve tasted this cheesecake you’ll know I speak the truth.
Creamy, frothy, caramel packed & just like your favorite coffee shop makes! This High-Protein Caramel Cappuccino by Logan Dunn & Lexus Osman is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Support Us
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes spiced red lentil bowls and yogurt breakfast bites so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!