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Page 8 - பாப் ஶுல்ட்ஸ் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

On the auction block: Items from Lake Tahoe s shuttered Lakeside are up for bid

Ending this week: Items from Lake Tahoe’s shuttered Lakeside are up for bid Rege Behe, CDC Gaming Reports · March 3, 2021 at 10:01 am UPDATE: The three days of the online auction will be coming to a close March 4th, 5th, and 6th. Link to online auction is below. ORIGINAL: Hudson Stremmel has conducted all types of auctions in his seven years as an auctioneer. He’s presided over dispersals of real estate and fine arts, vehicles, and estate sales, for his family’s business Stremmel Auctions. But an upcoming auction at a revered casino and resort in Stateline, Nevada, is giving him pause. When items from the Lakeside Inn and Casino go up for bid on March 4-7, it will mark the end of a 35-year run.

Grand Rapids Community College adapts menu for takeout

Grand Rapids Community College adapts menu for takeout Fox 17 Archives and last updated 2021-01-19 18:22:57-05 GRAND RAPIDS, Mich. — Students are preparing with a new takeout menu for Heritage Restaurant Grand Rapids Community College (GRCC) reports. The Heritage is staffed by GRCC students and offers baked goods alongside full entrée’s Tues. to Thurs. until Feb. 18, 2021. Additionally grab-and-go bakery items, such as breads, cookies, muffins and sweet rolls, from 10 a.m. to 1 p.m. at the Heritage entrance are available. GRCC Zack Feenstra holding a dish. Current menu items include French Style Shrimp Bisque; Duck Rangoon; Braai Style Zulu Tenderloin of Beef; Salvadoran Roasted Vegetable, Cheese and Bean Pupusa; Hazelnut Caramel Eclairs; and Peach Tart with Peach Mousse and Blueberry Compote.

Big events mean big business for downtown

Jan 19, 2021 / 08:06 AM EST INDIANAPOLIS (WISH) Some business owners said they are feeling the effects after two big events brought more people downtown. First it was Disney on Ice last week, followed by Jam Fest which brought hundreds of cheerleaders and their families to Indianapolis over the weekend. While it’s too soon to know exactly how much money the events brought in, the out of town visitors kept executive chef at Weber Grill Matt Kovacinski busy. “It was cool to see, it’s been a long time since I think any of us have seen something exciting and fun like that. We were packed all weekend, so it was nice, kind of like getting back to normal almost,” Kovacinski said.

Peter Karp | WMKY

Program #230 (January 1 at 8:00 p.m. and January 2 at 3:00 p.m.) Peter Karp is known for many things. An assertive singer, a skilled guitarist and a passionate performer, he’s also an individual who writes songs that frequently reflect tales told as part of life’s journey, spawned by passion and personal experience. Consequently he’s not easily confined to any singular genre. Blues, Americana and rock and roll reverence all find common ground within his visceral template. He taps tradition and yet also maintains contemporary credence. That instinctive love of music was accelerated when he went to live with his dad in a trailer park, in rural Enterprise, Alabama. It was there that he became aware of the musicians that laid the seeds for the seminal sounds of the Blues, revered pioneers like Sun House, Robert Johnson, Muddy Waters, Elmore James and Howlin’ Wolf. He also began exploring the artists that picked up that gauntlet early on, original American masters like Johnny C

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