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Four ideas for meals to make with frozen shrimp

Four ideas for meals to make with frozen shrimp It’s quite the versatile freezer staple.   Updated Yesterday One thing I always have in my freezer is a bag of frozen shrimp. I like to find the largest ones possible, even though I laugh every time I read the term “jumbo shrimp.“ I will buy cooked or uncooked, as long as they are peeled and deveined. Frozen shrimp can be thawed as I prepare the rest of my meal ingredients. I simply pile them into a colander in my sink and run cool water over them. I use shrimp in a variety of dishes, including as a salad topper, as a main course for shrimp scampi, as part of a Mediterranean meal with feta cheese, olives and grains, or atop any type of pasta.

Small moments of grace add to simple pandemic joys

Small moments of grace add to simple pandemic joys A hungry bird and a shared song mark their Black Friday.     This is a white-crowned sparrow. Roy Peter Clark says a squad of sparrows often appears when he and his wife are enjoying coffee and muffins at Craft Kafe in St. Petersburg. On Black Friday, one was particularly interested in the cranberry/almond muffin. [ MARGARET ENG | AP ] Updated Dec. 10, 2020 It was Black Friday, and Karen and I had no interest in shopping. As usual, about 11 a.m. we had settled into a favorite downtown coffee shop. Before the pandemic we could eat inside, but now tables were well separated under a 40-foot open-sided atrium. I counted about 30 patrons, well spread out.

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