Doug Frost Shares Tips on Wine and Leisure Podcast
World-Renowned Wine Expert Shares Tips on Wine and Leisure Podcast
Today, We Like That Too podcast released the first of their two-part interview with Doug Frost, Master of Wine and Master Sommelier. Part two will release on February 24.
Mr. Frost is one of only four people in the world who have achieved the rare distinction of both Master of Wine and Master Sommelier. Frost is beverage director for The Restaurant at 1900 in Kansas City; the founder and director of the Jefferson Cup Invitational Wine Competition; and co-owner of Echolands Winery in Walla Walla, Washington.
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Green Tea Dreams: Perfecting Your At-Home Matcha Latte Game
02/12/2021
A few weeks ago, I grabbed a bag of matcha at Whole Foods on Magazine Street, so I could craft my own matcha lattes, rather than picking it up at the coffee shops so many times throughout the week. If you aren’t familiar, matcha is a fine powder made from green tea leaves. (Green tea has a solid list of scientifically proven health benefits, including being high in antioxidants, so if you haven’t tried it, look into adding it to your repertoire.) Compared to green tea leaves (which are generally steeped in hot water using a bag, stick, ball or basket), when and how matcha is grown is as different as the preparation and method of consuming it. Many have seen matcha without perhaps realizing it, as it’s used in Japanese tea ceremonies. After a few attempts, I realized I needed some guidance. Mine was turning out clumpy, bitter, not well blended with the almond milk I was using and, well, just not great.