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Your food s not underseasoned — it just needs lemon

Your food s not underseasoned it just needs lemon TODAY 3 hrs ago © Provided by TODAY Whether dressing a salad, finishing off seared scallops or squeezing into a drink, lemons are a handy, versatile ingredient in the kitchen. The acidic quality of lemon juice brightens up everything it touches. Yes, lemons are very commonly used in cooking, but they re still, somehow, underutilized. One of the first things that my former editor at Serious Eats, J. Kenji López-Alt, taught me, was that food often tastes underseasoned because it’s lacking acid. While a natural reaction might be to reach for salt, a squeeze of lemon juice often does the trick, as it balances out the other ingredients in the dish, making it taste more well-rounded. Of course, lemon isn’t the

56TH Annual Fisharama Is Saturday

56th Annual Fisharama Is Saturday Enter your number to get our free mobile app On Saturday, February 6th, from Noon-4:00PM the 56th Annual Fisharama Ice Fishing Fundraiser will be happening on Amnicon Lake.  It s $5.00 for adults to attend and only $3.00 for kids 12 and under.  That s a small price to pay for some possible big prizes you can win. There are cash prizes for three categories of the longest live fish caught, so Pan Fish, Northern, and other legal fish.  There will also be a 50/50 contest and other prize drawings while you fish.  You will also be able to get in on the annual cash raffle too, with prizes of $500, $250, and $100.  The parking lot will be right on the lake, and there is an unlimited fishing area to choose a spot in.  They will even drill the holes for you if you request it.

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