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CarrefourSA ve HEKTAŞ iş birliğiyle Türkiye de İzlenebilir Güvenli Gıda Platformu dönemi başlıyor
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Covid | trovate varianti inglese e brasiliana nelle acque di scarico italiane
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Covid, trovate varianti inglese e brasiliana nelle acque di scarico italiane
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<p>Learn what the best practices for food safety are in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. This class will count toward your annual training hours for childcare providers. Safe Food=Healthy Kids is an approved training of Great Start to Quality. Class will be facilitated by experienced MSU Extension food safety educators.<br /><br />Classes will also be offered on the following dates:</p>
<ul>
<li>March 16, 2021 from 6 - 9 p.m. EST</li>
</ul>
Draft policy finalised to limit trans-fat in foods
Mohammad Al Amin
18th February, 2021 10:45:17
The government has finalized a draft of policy styled ‘Safe Food (Trans fatty acid) Bill, 2021’ to regulate the use of industrially-produced trans fats in food items.
The draft was finalized at a meeting of the Technical Committee on Trans Fats held on January 25.
Health experts said industrially-produced trans fat, known as dalda or bonospoti ghee in local markets, is a silent killer as the high level of trans fat in these foods increases bad cholesterol (LDL) and reduces good cholesterol (HDL) in the human body.
In its report titled “WHO Report on Global Trans Fat Elimination 2020” published on September 9, 2020, the World Health Organization said 15 countries, including Bangladesh, account for approximately two-thirds of the worldwide deaths linked to trans fat intake.