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festivities Traditional cuisine is often passed down from one generation to the next. It also serves as an expression of cultural identity. People who move to different parts of the world take their food with them in way to preserve their roots and keep a part of their home with them. Continuing to make food from their native land for family meals is a symbol of pride for their ethnicity. We live in a culturally diverse society where are our traditions are made special with different festivities. Our festivals are vibrant and what makes it more special is the food that we make for the occasion. Bari Eid is one of the most important festivals for Muslims around the world, and while we learn the lesson of sacrifice, we also enjoy the festivities with grand feasts with our loved ones. This week You! enlists some special Bari Eid recipes and their origins for you to try for upcoming dinners and parties…

Bari eidAamna khatoonKhyber pakhtunkhwaCentral asiaNamkeen goshtTasty peshawari namkeen gosht recipePatna biharபாரி எய்ட்கைபர் பக்துங்க்வமைய ஆசியாநாம்கீன் கோஷ்த்பாட்னா பிஹார்