Latest Breaking News On - பாங்காக் ஹோட்டல் - Page 2 : comparemela.com

Tourism is eating, eating, eating. Gala dinners at conferences, constant eating on cruise ships, multinational buffets – food is big business in the travel and tourism industry. Building on the success of the UN’s International Year of Sustainable Tourism for Development (IY2017) initiative and in the context of the Sustainable Development Goals (SDGs), PATA, along with our project partner, Scholars of Sustenance (Thai-SOS) and knowledge partner Futouris, is launching the BUFFET Campaign to raise awareness of food waste in our industry to drive positive change. The BUFFET (Building an Understanding For Food Excess in Tourism) Initiative is about bringing together a coalition of industry partners and PATA members to create and implement a campaign that challenges our industry, particularly the hospitality sector, to reduce food waste to landfill.

Krung thep mahanakhonMario hardyInternational year of sustainable tourism for developmentFood excess in tourism initiativeBangkok hotelsSustainable development goals sdgsInternational yearSustainable tourismSustainable development goalsUnderstanding for food excessAsia pacificBangkok hotels projectமரியோ ஹார்டிசர்வதேச ஆண்டு ஆஃப் நிலையான சுற்றுலா க்கு வளர்ச்சிபாங்காக் ஹோட்டல்சர்வதேச ஆண்டு