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Fusing the Flavors of the World After growing up in the kitchen that brought Pad Thai to America, Jet Tila wants to broaden your culinary horizons one meal at a time. Author: Dec 23, 2020 After growing up in the kitchen that brought Pad Thai to America, Jet Tila wants to broaden your culinary horizons one meal at a time. These days the word “fusion” can be a loaded term, particularly in culinary circles. For years the term has been thrown around as a backhanded description for Americanized Asian dishes. Somewhere along the way the word seemed to lose its actual meaning the combination of separate things to create a single entity. And there simply is no better word to describe chef Jet Tila’s culinary journey.

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