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Simple joys of camping - Happy Gourmand

Simple joys of camping - Happy Gourmand
castanet.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from castanet.net Daily Mail and Mail on Sunday newspapers.

Molson Coors Brewing Company (TAP) Q2 2021 Earnings Call Transcript

Operator Good day, and welcome to the Molson Coors Beverage Company Second Quarter Fiscal Year 2021 Earnings Conference Call. You can find related slides on the Investor Relations page of the Molson Coors website. Our speakers today are Gavin Hattersley, President and Chief Executive Officer; and Tracey Joubert, Chief Financial Officer. With that, I ll hand it over to Greg Tierney, Vice President of FP&A and Investor Relations. Greg Tierney Investor Relations Thank you, operator, and hello, everyone. Following prepared remarks from Gavin and Tracey, we will take your questions. [Operator Instructions] If you have technical questions on the quarter, please pick them up with our Investor Relations team in the days and weeks to follow. Today s discussion includes forward-looking statements, and actual results or trends could differ materially from our forecast. For more information, please refer to the risk factors discussed in our most recent filings with the SEC. We assume no

Meet the Mediterranean Brand that Is Disrupting the Snack Industry

Meet the Mediterranean Brand that Is Disrupting the Snack Industry
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These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene

These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene Saveur 9 hrs ago © courtesy immi These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene There’s never been a better time to be cooking with Asian ingredients in the United States. After decades of erasure and misrepresentation, American supermarket shelves and digital marketplaces finally look more like the country’s diverse population and palate. This shift is largely thanks to a new wave of first- and second-generation Asian American chefs, food professionals, and entrepreneurs who are not just increasing visibility, but also truly changing the way we talk about Asian food, people, and culture. And our pantries are better for it. 

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