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Valbiotis Reveals Positive TOTUM•854 Preclinical Results in the Prevention of Hypertension at the Annual ESH-ISH Joint Meeting

All-natural blue pigment found in red cabbage could replace artificial food coloring dye

All-natural blue pigment found in red cabbage could replace artificial food coloring dye
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Scientist Made Natural Cyan Blue Food Coloring Out of Red Cabbages

8 April 2021, 8:02 pm EDT By On Wednesday, April 7, Scientists discovered a way to replace synthetic blue food coloring with a naturally occurring cyan blue. The cooking and beverage industries rely heavily on the color of food as it influences several properties, including appearance, taste, safety, and nutritional value. The color blue is one of nature s rarest food colors, particularly cyan blue, giving scientists limited natural food colorant sources like red cabbages. The Quest for the Color Blue (Photo : Photo by National Cancer Institute on Unsplash) Scientist Made Natural Cyan Blue Food Coloring Out of Red Cabbages Scientists have been on several explorations lately, including finding new ways to examine the brain without complications. Also, they have been searching for natural blues that can be added to foods and drinks.

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