Smoked Irish Atlantic Salmon from Ireland. Order online worldwide. Gold Medals Great Taste Awards 2008. Order the best of Irish gourmet food online directly from Lisdoonvarna.
Burren Baskets
Members of the Burren Food Trail have launched the “Burren Baskets” in direct response to the adverse effect on product sales and food tourism in the region as a result of the global Covid-19 pandemic. They are experiencing such a success, however, that these gift hampers are here to stay! The initiative is a collaboration featuring some of the area’s best known award-winning artisan food producers, such as St Tola Irish Goat Cheese, Aillwee Cave, Market House Ennistymon, Burren Fine Wine & Food, Gregans Castle Hotel , Stonecutters Kitchen near the Cliffs of Moher, and the Burren Smokehouse, with the support of the Burren Ecotourism Network.
Method:
Start by toasting the slices of bread in the toaster. If you like, cut off the crust of the bread. Cut each slice diagonally across into four triangles, or into four squares.
Cut the Brie into thin slices and place them on top of the pieces of toast.
Separate the slices of smoked salmon with a fork, and roll them up loosely. Cut them to size and place on top of the brie.
With a small spoon, distribute small dollops of the berry jam on top. Optional: garnish with fresh herbs like mint, basil or dill.
From 24th December: 10am to 4pm
Closed on 25 & 26 December and 1st January
GPS: N 53.0281, W 9.2922
or simply enter V95 HD70 into Google Maps
Coming from the south (Ennis/Cliffs of Moher/Corofin):
You enter the town via a small bridge, then go up the hill past the Hydro Hotel on your left. You will come to a junction at a small square. On the corner on your left will be a Chinese restaurant. Here you turn left into the road that will bring you past the Roadside Tavern, our own red pub. (Should you come to a roundabout, you will have missed the turn-off! You will have to turn back and take the next road right.)