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The casual-dining chain benefited by having off-premises infrastructure in place beforehand   Hooters was one of the success stories among large sports-bar chains in 2020, largely because it was ready to shift to an all off-premises menu. The Atlanta-based chain already had seen that takeout and delivery were going to be growing segments of their business and had launched a fast-casual spinoff chain, Hoots Wings, in 2017, allowing corporate management and franchisees to become familiar with catering to the off-premises space. Additionally, Hooters management had been approached before the pandemic started by third-party-delivery company Uber Eats to roll out a virtual burger concept, so Hootie’s Burger Bar was up and running even before last year’s lock down. Since then, the parent company has launched Hootie’s Bait & Tackle, highlighting the chain’s seafood items, as well as Hootie’s Chicken Tenders.

Sal melilliHoots wingsUber eatsBurger barBret thornசால் மெல்லிஹூட்ஸ் இறக்கைகள்உபேர் சாப்பிடுகிறதுபர்கர் மதுக்கூடம்ப்ரெட் முள்