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Those who cannot remember the past are condemned to repeat it, goes the oft-quoted line from Spanish philosopher, George Santayana. It follows then that any future planning related to restaurant industry technology use must begin with a brutally realistic look back, with particular attention to the areas where restaurant brands have stumbled with their technology over the last year. Remember, technology doesn t slow down it actually speeds up. So think about now, but (restaurateurs) also need to think where you ll be in 18 months or three years. -Laurent May, Ready That is precisely where three restaurant tech industry experts began their hour-long roundtable discussion and webinar recently, which featured guidance for restaurant leaders related to their use of tech in the year ahead. The free session, Is Your Restaurant Technology Ready for 2021? features a moderated discussion of what was, what wasn t and what should be, as it relates to current and future use of rest

Mark clineChris siefkenXenial siefkenGeorge santayanaYour restaurant technology readyLaurent mayRestaurant technology readySenior vice presidentSales mark clineகுறி கிளினேகிறிஸ் சிஎப்கேன்உங்கள் உணவகம் தொழில்நுட்பம் ரெடீபரிசு பெற்றவர் இருக்கலாம்உணவகம் தொழில்நுட்பம் ரெடீமூத்தவர் துணை ப்ரெஸிடெஂட்விற்பனை குறி கிளினே