Starbucks launches summer menu with new treats and old favourites
There are new drinks and a range of meal options
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Starbucks
is bringing out a fresh new menu just in time for you to reclaim your summer.
There’s a host of icy new beverages and classic fan favourites including new flavours Chocolate Coffee Crunch and Caramel Brownie Cream.
There s also a wide menu of food options this summer from brand-new protein pots to afternoon tea including Coconut & Lime Cake on the new menu from 6 May.
The coffee chain s new offerings will include indulgent frappuncinos, refreshing iced teas, healthy protein pots, and sweet cakes and are available in all stores across the UK from today.
Origin
We’ve reported on Taco Bell rumors for more than two decades. One claimed that the Taco Bell dog stopped appearing in ads because he died. Another said that the fast food restaurant chain served “Grade D but edible” meat. While those two claims were quite old, a new rumor popped up in January 2021 on the SheFinds.com website. It appeared to claim that Taco Bell’s menu had changed in January 2021: “Taco Bell Removed The Most Insane Items From Its Menu–Customers Are Freaking Out!”
The article, published on Jan. 7, began by mentioning that “Taco Bell removed 13 popular menu items in 2020.” However, it then appeared to reprint an old story as if the developments were new in January 2021:
Taco Bell fans rejoice! Fast food chain bringing back potatoes Brett Molina, USA TODAY
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The fast food chain said former items featuring potatoes, the Cheese Fiesta Potatoes and the Spicy Potato Soft Taco, will rejoin the menu starting March 11.
The offerings were removed from the Taco Bell menu in recent months, along with staples like the Mexican Pizza, in response to the COVID-19 pandemic.
The chain said it will also partner will Beyond Meat to create a plant-based meat option it will test in the next year.
“The return of our beloved potatoes is just the first step in showing our fans the strong continued commitment to vegetarian we are making this year,” said Liz Matthews, Taco Bell’s global chief food innovation officer, in a statement Thursday.