Bob Evans to Expand and Optimize Gift Card Program with Blackhawk Network
Family-style restaurant chain offering physical and digital gift cards via Blackhawk s vast global network
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PLEASANTON, Calif., Feb. 16, 2021 /PRNewswire/ As the restaurant industry continues to adapt to ongoing restrictions and shifts in consumer preferences, Bob Evans has partnered with Blackhawk Network to optimize and expand its gift card program, which has been an important revenue driver for the restaurant group. Bob Evans Restaurants is the home of America s Farm Fresh with nearly 500 locations across 18 states. As part of the integrated program partnership, Bob Evans physical and digital gift cards are now available via Blackhawk s vast U.S. network of B2C and B2B channels.
A project financed by the Malta Council for Science and Technology has developed a non-contact approach for the early detection of microbial contaminants in ġbejna responsible for food spoilage.
The project involved a collaboration between the Centre for Biomedical Cybernetics, the Department of Food Sciences and Nutrition at the University of Malta, and Farm Fresh Ltd, and received €195,000.
Early detection in the processing chain allow for immediate action to prevent contaminated batches from moving further down the production and distribution line and reaching the end customer.
The ġbejna, which forms an integral part of the Maltese food heritage, is made from sheep or goat milk curds and aged for several months to develop its distinctive taste. During the ageing process, the cheese can become spoiled by fungi and unsafe for human consumption.
Bob Evans Restaurants Announces FFA Grant Recipients for 2021 Projects
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Funds to help FFA students execute supervised agriculture experience (SAE) projects
The grants from Bob Evans will assist the FFA students with SAE projects, such as expanding an organic garden to help feed their local community and growing fresh produce to assist local businesses. NEW ALBANY, Ohio (PRWEB) January 28, 2021 Bob Evans Restaurants is paying homage to its founder’s farming roots by supporting and inspiring the next generation of agricultural leaders through its ongoing partnership with the National FFA Organization. As a continued investment, Bob Evans Restaurants is awarding supervised agriculture experience (SAE) project grants to nine high school student FFA members located across the country. This grant program also solidifies the brand’s commitment to our nation’s farming community and the spirit of innov
In-person and Virtual Activities: Beginning Jan. 29
The Providence Journal
Jan. 31
State Ballet of Rhode Island scholarship auditions: 12:30 p.m. at the State Ballet of Rhode Island rehearsal studio, 52 Sherman Ave., Lincoln. Men and women of all levels ages 10 and older can audition. The cost is $25, and reservations are required by calling 334-2560 or emailing info@stateballet.com.
Feb. 1-2
Spiritual medium Roland Comtois: 7:30 p.m. at the Stadium Theatre, 28 Monument Square, Main Street, Woonsocket. Spiritual medium Roland Comtois will speak with audience members. Tickets are $36 and are available by calling 762-4545 or visiting stadiumtheatre.com.
Through March 7
“Private Visions, Public Ideals – The Legacy of Howard Ben Tre” exhibition: 10 a.m. to 5 p.m. Wednesdays through Sundays at the WaterFire Arts Center, 475 Valley St., Providence. The exhibition honors Howard Ben Tre, who is internationally recognized for sculptures and large-scale w