Latest Breaking News On - பணியகம் ஆஃப் தரநிலைகள் - Page 10 : comparemela.com

40% Of Wheat Flour, 60% Of Maize Flour Not Fortified In Kenya By Soko Directory Team / Published December 20, 2020 | 11:15 am A portion of Ugali, a dish made from maize flour, is seen in a restaurant in Nairobi, Kenya May 24, 2017. REUTERS/Baz Ratner Around 40 percent of wheat flour and almost 60 percent of maize flour consumed in Kenya is not consistently fortified and thus does not comply with the Kenya Bureau of Standards (KEBS) standards exposing Kenyan to major health risks. The continuous sale of unfortified flour on the Kenyan market has direct implications for the government’s food fortification and safety agenda, as embedded in the Kenya National Food Fortification Programme.

South africaSouth africanBureau of standardsSoko directory teamMinistry of healthWorld bankNutrifix technologies pty ltdAfrican processors of fortified foods programmeKenya bureau of standardsWorld health organisationJomo kenyatta university of agricultureAmesik ltdKenya national food fortification programmeNational standards council theNational standardsWheat flour