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Scott Redler of Freddy s Give Back to Butler Community College

The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program. The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the opportunity to showcase their unique cuisines to the public.

Butler ranks top community college and fourth overall in the state  at KAB

Butler ranks top community college and fourth overall in the state  at KAB
butlercountytimesgazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from butlercountytimesgazette.com Daily Mail and Mail on Sunday newspapers.

Tay Gowan: 2021 NFL Draft Prospect Interview Series

By: Justin Melo April 4th, 2021 2021-04-04T06:00:00-05:00 The Draft Network The 2021 NFL Draft is loaded with big-name prospects from powerhouse programs, but teams are always looking for those under-the-radar players in the later rounds who can still make a big impact in the pros. One such player in this year’s cornerback class? UCF’s Tay Gowan, who recently spoke exclusively with The Draft Network about making the transition from JUCO, why the UCF secondary has been so good as of late, and why an NFL team should take a chance on him in this year’s draft.

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