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Meet Cambridge adds four new hotels to venue portfolio
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Best new English hotel openings in July and August
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Chorwacja: Miejski aktywista nowym burmistrzem Zagrzebia Prawica przegrywa w dużych miastach
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One of the best-located places to eat in Cambridge, the two-Michelin-starred
Midsummer House on the banks of the river serves up a contemporary British dining experience led by award-winning head chef, Daniel Clifford. If you are able to get your hands on a sought-after reservation, dive headfirst into the tantalizing seven-course tasting menu with accompanying wine for an experience you won’t forget. Catch the last of the oyster season at
Trinity Bar, enjoyed with a glass of sparkle from the bar’s extensive champagne menu. Taking its moniker from the college of the same name, the bar’s British menu offers up meat of the ‘pan-fried pigeon’ variety, too.
âIt has been an educationâ: Jay Rayner. Photograph: PÃ¥l Hansen/The Observer
âIt has been an educationâ: Jay Rayner. Photograph: PÃ¥l Hansen/The Observer
What I learned in my year as a restaurant critic stuck at home
Sun 18 Apr 2021 01.00 EDT
Wonât somebody think of the poor restaurant critics? Wonât anyone consider the plight of these hard-working, committed professionals, robbed this past year of their vital place in society? Week after week pre-pandemic, we pulled up to a thickly clothed table, ordered potentially nice things to eat at somebody elseâs expense, and then returned to our desks to write sharply honed accounts of the great risks we had taken, carefully larded and barded with the most elegant of knob gags. Canât at least a few of you take to your doorsteps to bang a pan? No? Oh.