2021/04/26 12:24 (Creation Food Co. photo) (Creation Food Co. photo) TAIPEI (Taiwan News) Creation Food Co. (開元食品), one of Taiwan s most-respected food companies, has introduced a program to provide access to quality education and nutrition to underprivileged students across the country. For the 13th consecutive year, Creation Food will take concrete action to address the challenges of poverty faced by children of low-income families. In collaboration with the non-profit organization Taiwan Fund for Children and Families (TFCF), the company is donating bursaries of NT$1 million (US$35,724) and bottles of Lian Fresh Milk to rural schools this year, which is expected to benefit over 1,000 students.
COVID-19 knocked it down, but a new Med City restaurant scene is coming back
As the COVID-19 pandemic is calming down, Rochester s restaurant scene is being rebuilt. Many of the survivors remain standing as others have been added to the landscape. Some old pieces are in new places. Some new pieces stand in places left open by closures. Of course, some popular restaurants are completely gone. 6:30 am, Apr. 25, 2021 ×
Youness Bojji, seen here Oct. 14, 2020, is the executive chef at the newly opened Chez Bojji at 301 N. Broadway in Rochester. (Ken Klotzbach / kklotzbach@postbulletin.com)
The COVID-19 pandemic crashed through the Med City restaurant scene in 2020 like a toddler smashing a tower of blocks.
Rye Harbor Lobster Pound Will Continue to Operate wokq.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wokq.com Daily Mail and Mail on Sunday newspapers.
2021/04/15 15:58 French dessert chef Denis Tremouilleres (Creation Food photo) French dessert chef Denis Tremouilleres (Creation Food photo) TAIPEI (Taiwan News) As the weather becomes warmer, Creation Food’s creative center in Taipei’s Neihu District is getting busier with new products for the season. In recent days, the food company’s French dessert chef Denis Tremouilleres took center stage at the Summer Tea Event to talk about the refreshment trend of the summer and show his skill in baking desserts in front of Taiwanese confectioners invited to share their opinions. Tremouilleres, who has served as a chef in many Michelin-starred restaurants, said that as the heat approaches, refreshing and light flavors should replace the strong tastes of winter as the main draw. Tremouilleres recommended using raspberry cream cheese cake as a starting point to develop more diverse offerings for the warmer months.