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Frebaco havreris slår rekord för Fazer Kvarn
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Näin laihdut 2,5 kiloa helposti – personal trainerin neuvoilla ei tarvitse nähdä nälkää: Pitäisi olla suhteellisen kivutonta - Laihdutus
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By Reuters Staff
2 Min Read
HELSINKI (Reuters) - A Finnish tech startup hopes to produce protein out of thin air and not much more, creating a plant-based product they can put into healthy drinks and yoghurts or even turn into a meatless schnitzel, the company said.
Solar Foods has received nearly 25 million euros ($30 million) in government and private funding to commercialise the product called Solein, a yellow flour-type ingredient containing some 65 percent protein manufactured in a miniature bioreactor inside a laboratory.
The flour is ground from a liquid microorganism that is made out of carbon dioxide from air, electricity, water, microbes and nutrients.
Contract Catering Service Market Next Big Thing | Major Giants CIR Food, Sodexo, Southern Foodservice
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The story of post-hardcore in 14 songs
From the Washington DIY scene of the ’80s to Sweden’s new noise to the basements of Bridgend, this is the (still ongoing) evolution of post-hardcore…
Words: David McLaughlin
Like emo, trying to explain what does and doesn’t constitute post-hardcore can be a highly subjective and fairly thankless task. It
should be easy – it’s the hardcore that came right after the original hardcore, right? Yeah, sure…
In some cases it’s shorthand for bands who are a little emo, but not really. In others it identifies a sound that’s thick and crunchy yet melodic, by artists trying to reconcile the natural tension forged by a misspent youth listening to metal and their love of punk rock. Sometimes it does just refer to bands who formed in the wake of the 1980s hardcore boom, boasting more depth, vulnerability and smarts in their armoury. Within all of that you have splinter strands that shoot off into other sub-genres such as m