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Article content Rocco Frangione, Local Journalism Initiative It’s an understatement to say COVID-19 has changed how businesses carry out their affairs. And the maple syrup industry is no different. We apologize, but this video has failed to load. Try refreshing your browser. Bella Hill Maple Syrup adapts to COVID environment Back to video Lori Costello, who co-owns Bella Hill Maple Syrup in Nipissing Township with her husband Dan, says there’s no doubt the pandemic changed their business. However, it may not be all bad. Last year and again this year, COVID has seen the cancellation of the Powassan Maple Syrup Festival, an event Lori Costello says generated about 10 per cent of Bella Hill’s annual income.

United statesNew hampshireRocco frangioneJohn david eatonBella hillBella hill mapleDan costelloLori costelloTemagami community market on saturdaysJournalism initiativeLocal journalismBella hill maple syrupNipissing townshipPowassan maple syrup festivalNorth bay farmer marketTemagami community market