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The (easy) Bundt recipe you ll be making for brunch this weekend By sanguinic Text size Copy shortlink:
Bundt pans aren’t just for cakes.
Sure, dozens and dozens of Bundt cake recipes have been published in Taste since the section s debut on Oct. 1, 1969.
But starting in the late 1970s, another phenomenon began to appear: a quick Bundt pan version of Monkey Bread, the gooey, caramel-ey, pecan-packed, pull-apart treat. Between its first appearance in 1978 and its last in 1993, recipes for this oddly named but easy-to-prepare favorite were published at least seven times.
In that Betty Crocker era, two descriptives mattered most:
This $27 Nordic Ware Pan Is the Secret to Making Baked Goods Look So Much More Special Christie Calucchia
Even if you’re not a contestant on
The Great British Baking Show, home bakers know that presentation is just as important as flavor, especially when you’re serving up something special for loved ones. One easy way to make baked goods look fancier than they really are is to buy a decorative baking dish just like grandma used to have. Of course, you won’t want to sacrifice practicality for design, so we suggest checking out some of Nordic Ware’s top-notch decorative bakers, like this wildflower loaf pan you can get on Amazon.