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Blues Beat: More CTBS blues jams coming up
Domenic Forcella
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Mark Zaretsky and the Chicago Dawgs are bringing their show to Cafe Nine.Contributed photo
Well, it is looking more and more like old times. Blues shows are appearing more frequently, including last week’s very successful inaugural edition of the CTBS Blues Jam at The Chicken Shack in Marlborough.
The CTBS All Stars River City Slim, Joey Primo, Phil Caron) joined by featured artist Mike Bloomer and talented jammers are playing at a great venue, which will only get better as the warm weather comes along. There will be more outdoor seating. See you on the first Thursday in May, when the featured guest will be the incomparable Tas Cru.
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A consecration ceremony was held over the weekend at the site of the old Chattahoochee Brick Co., where many Black people are believed to have died without proper burials. The brick company was one of many convict labor camps in the post-Civil War South, where Black men, women and children were sold into captivity, many after being arrested on made-up charges. Credit Christopher Alston / WABE
Black community leaders are hopeful they may be making progress in a fight to reclaim land in northwest Atlanta that they say is sacred.
Clergy, activists, lawmakers and members of the community held a consecration ceremony at the site of the old Chattahoochee Brick Co. this past weekend to memorialize the victims of the atrocity that took place there.
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–The California Mid-State Fair is now accepting entries for the commercial competitions including the California Craft Spirits Competition, Central Coast Vinegar Competition, and the Central Coast Wine Competition. Each one will take place in June and follow all health and safety protocols.
The Central Coast Wine Competition, hosted annually by the California Mid-State Fair and presented by SLO Life Magazine and American General Media, promotes the quality and diversity of commercial wineries while recognizing the fastest growing wine region in California.
The Central Coast Vinegar Competition provides a venue for vinegars to be professionally judged with the goal to educate consumers regarding the quantity and styles of vinegar produced in the USA.